Are you someone trying to be creative with your coffee making skills? BARISTA SUPPLIES has got you covered!!
Shop our new range of SHOTT SYRUPS.
CARAMEL:
SHOTT Caramel has a classically sweet & buttery taste, that can turn any drink into something a little bit special.A Caramel Latte impresses the new businesses clients, Caramel Muffins that Mum wants the recipe of and the Caramel Cheesecake Martini goes down well with the girls on a night out. SHOTT Caramel; has endless possibilities and all start with a dash of SHOTT concentrate and your imagination.
RECIPES YOU CAN TRY WITH THE SHOTT CARAMEL SYRUP:
CARAMEL AFFOGATO -
INGREDIENTS:
- 20ml SHOTT CARAMEL
- 30ml ESPRESSO COFFEE
- 1 SCOOP VANILLA ICE CREAM
METHOD:
- Press the espresso coffee into a mug or a heatproof glass
- Add a scoop of ice-cream to the espresso coffee
- Pour the SHOTT CARAMEL SYRUP over the ice cream
-
Serve immediately and enjoy
BUTTERSCOTCH:
With rich brown sugar and butter flavours, SHOTT Butterscotch is something to look forward to! Treat yourself and add to coffee, milkshakes or as a dessert topping.If Butterscotch doesn’t bring back the memories of Mum’s home baking, I don’t know what will. SHOTT Butterscotch concentrate takes the essence of ‘how Mum used to make it’ puts it in a bottle. Crème Brule Cappuccinos, Butterscotch and White Chocolate Muffins and even a Caribbean Flip for after the day’s work is done. With SHOTT Butterscotch, everyone will want your recipes.
RECIPES YOU CAN TRY WITH THE SHOTT BUTTERSCOTCH SYRUP:
BUTTERSCOTCH ICED COFFEE:
INGREDIENTS:
- 20ml SHOTT BUTTERSCOTCH
- 50g ICE
- 30ml ESPRESSO COFFEE
- 100ml FULL CREAM MILK
METHOD:
- Fill a glass with ice
- Press the espresso coffee into the cup over ice
- Pour the SHOTT BUTTERSCOTCH over the ice and top with full cream
- Stir to combine
- Serve & enjoy
HAZELNUT:
Imagine the sweet & nutty aromatic of SHOTT Hazelnut to your favourite drink!7.30am: You wake up with a Hazelnut Hot Chocolate, 2pm: Hazelnut and Chocolate Zucchini Cake for Afternoon Tea and 9pm: Heart of Oak Cocktail to finish the day down at the local bar. SHOTT Hazelnut Concentrate is a decadent treat, no matter the time of the day.
RECIPES YOU CAN TRY WITH THE SHOTT HAZELNUT SYRUP:
HAZELNUT FLAT WHITE:
INGREDIENTS:
- 20ml SHOTT HAZELNUT
- 30ml ESPRESSO COFFEE
METHOD:
- Extract the espresso coffee into a mug or a heatproof glass.
- Add the SHOTT HAZELNUT into the cup and stir to combine.
- Holding back the milk foam, slowly pour the textured milk into the cup in a circular motion until the cup is 80% full.
- For the last 20% release the milk foam and pour the remaining textured milk into the cup
- Serve and enjoy!
MACADAMIA:
The macadamia nut originated in Australia and has a beautifully rich butter nut flavour. SHOTT, has strived to cultivate a delicious coffee syrup, that reflects the divine earthy sweetness of roasted Macadamia. You don’t have to stop imagining when you can become an adult. SHOTT Macadamia can make you a barista, creating a soothing Macadamia Latte, a Mixologist, crafting a tempting Macadamia Melt or even a dessert chef, creating a luxurious Macadamia and Coconut Ice-cream. There is no excuse to have some fun and start dreaming.RECIPES YOU CAN TRY WITH THE SHOTT MACADAMIA SYRUP:
MACADAMIA LATTE:
INGREDIENTS:
- 10ml SHOTT MACADAMIA
- 10ml SHOTT VANILLA
- 30ml ESPRESSO COFFEE
- 300ml FULL CREAM MILK
METHOD:
- Extract the espresso coffee and pour into a mug
- Add the SHOTT MACADAMIA and the SHOTT VANILLA into the mug and stir to combine
- Texture the milk using the steam arm on a coffee machine
- Pour the textured milk into the mug
- Serve and enjoy!
